Quality Stageside Concessions by
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with special guest pop-up vendors along the way
You can also enjoy
Pinot Grigio, Chardonnay & Cabernet
Returning for our 2026 Season
The Stageside Pub
Specialty Menus Unique to Each Global Show
July 12 – Afro-Cuban
Arroz con Pollo
Dessertlan
July 19 - Bluegrass (Southern)
Nashville Hot Chicken Sandwiches
(Hattie’s Culinary Lab powered by the SEAT Center)
Magnolia Bakery’s
Banana Pudding
July 25 - WEXT’s Local 518 Fest
Mac & Cheese
Buffalo Mac & Cheese
pizza, Bavarian pretzels
David’s brownies & cookies
Delicious Beverages
July 26 - Cape Verde & the Dominican Republic
(Island Fusion)
Pollo Guisado con Arroz Amarillo,
Perníl con Arroz y Gandules
by Caribe Spanish Restaurant
Tres Leches Cake
Pasteles De Nata
July 30 - Comedy Improv
Chicago Dogs
Deep Dish Pizza
David’s
Chocolate Chunk
Cookies & Brownies
August 2 - Celtic /Appalachian
Shepherd’s Pie
Guinness Brownies
August 8
Schenectady-Saratoga Symphony Orchestra
Crab Cakes
Grilled Chicken Kabobs
on spinach fettuccine
in a light vinaigrette
Carnegie Deli Cheesecake
with berry sauce
August 9 - Blues BBQ
Brisket, Ribs, Chicken Leg Quarters
Mac & Cheese
Cole Slaw
Peach Cobbler
August 13 - Jazz
(From CA to NY)
SUNY Schenectady’s Food Truck
August 16 - Nigerian Afrobeat
Jollof Rice and Beef Suya
by Keobi Restaurant
Shuku Shuku
(Coconut cookies)
August 23 - Cajun
Sperry’s Jambalaya
w/cornbread
Bread Pudding
w/Caramel Bourbon Sauce
August 14, 21, 28
Hot Dogs
Pizza
Bavarian Pretzel Sticks
with Druthers Beer Cheese Dip
Popcorn
Brownies
Chocolate Chunk Cookies
Delicious Beverages
Classic Favorites
available at all shows
Cheese Pizza
State National All Beef hotdogs
Bavarian Soft Pretzel Sticks
David’s Brownies
Candy
Soft Drinks
Wolf Hollow & Frog Alley brews
Nine Pin Cider
Cabernet, Pinot Grigio, White Zin, Chardonnay
Ben & Jerry’s​